Jose Lee Ojeda with Zavalas Barbecue.
I believe that barbecue is more than just a hobby - it's a way of life.
We're on a mission to formulate the future of barbecue by creating a network of enthusiasts who share information and resources to make barbecue better for everyone.
Our mission is inspired by the rich history and culture of barbecue, and our goal is to preserve and evolve this beloved tradition for future generations. We believe that by bringing together the brightest minds and most passionate enthusiasts in the community, we can take a hobby that is more than just a pastime and transform it into its purest form - ART.
To achieve this mission, we've created a platform that connects barbecue enthusiasts from around the world. Through this network, members can share recipes, techniques, and resources, as well as participate in online discussions and events. Whether you're a seasoned pit-master or a newcomer to the world of barbecue, our network provides a space where everyone can learn, grow, and share their passion.
We're also committed to promoting ethical and sustainable practices in the barbecue industry. We work closely with our partners to ensure that all of our products are ethically sourced and sustainably produced, and we encourage our members to adopt these same practices in their own barbecue endeavors.
The Brisket Department invites you to join our community and help us shape the future of this beloved tradition.